[1825 days] Food Flavors: Generation, Analysis and Process Influence: Generation, Analysis and Process Influence

[1825 days] Food Flavors: Generation, Analysis and Process Influence: Generation, Analysis and Process Influence

0 đánh giá

CHI TIẾT SẢN PHẨM

Mã sản phẩm:

9780444820136

Tồn kho:

Còn hàng

Danh mục

Mua eTextbooks trực tuyến

Nhà xuất bản:

Elsevier S & T

Trạng thái:

Có hàng

Loại bìa:

Page Fidelity

Ngôn ngữ:

English

Tác giả:

Charalambous, G.

Special Price 12,851,500 VNĐ

Còn VNĐ nữa bạn sẽ được miễn phí giao hàngTìm hiểu thêm

Thời gian giao hàng Xem thêm

Chính sách đổi trả Xem thêm

Số lượng

Mô tả
Đánh giá (0)

In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials; cooking rates of foods; gamma radiation of packaging films; stir-frying of sautéd flavors; emulsification properties of egg yolk and lupin proteins; the interaction of flavor compounds with flour, starch, and polysaccharides; factors affecting development of flavor in whisky, wines, fermented products, alcohol precursors, and model food systems; applications of enzymes for production of flavor in fish, lobster and pork; and the development and application of analytical methods for isolation and identification of volatile compounds and flavors from a variety of food products.

Information presented in this book will be useful to chemists, scientists, and technologists working in flavor chemistry, food product research and development, and food quality control.

Sản phẩm liên quan

New

[1825 days] Global Environmental Biotechnology

Environmental biotechnology is an emerging field of scientific and technological investigations that..

13,843,000 VNĐ

New

[1825 days] The Bath

This title is from the Hayes Barton Press "Originals" series, a collection of classic fiction and no..

38,000 VNĐ

New

[1825 days] ADVANCES IN CANCER RESEARCH, VOLUME 13

ADVANCES IN CANCER RESEARCH, VOLUME 13..

1,853,000 VNĐ

New

[1825 days] ADVANCES IN CARBOHYDRATE CHEMISTRY VOL13

ADVANCES IN CARBOHYDRATE CHEMISTRY VOL13..

1,853,000 VNĐ

New

[1825 days] ADV ELECTRONICS ELECTRON PHYSICS V68

ADV ELECTRONICS ELECTRON PHYSICS V68..

1,853,000 VNĐ

New

[1825 days] Information Visualization: Perception for Design

Most designers know that yellow text presented against a blue background reads clearly and easily, b..

2,234,000 VNĐ

New

[1825 days] The Disorders: Specialty Articles from the Encyclopedia of Mental Health

The Disorders is a derivative volume of articles pulled from the award-winning Encyclopedia of Menta..

3,150,000 VNĐ

New

[1825 days] MEMBRANE BIOPHYSICS: AS VIEWED FROM EXPERIMENTAL BILAYER LIPIDMEMBRANES MSTMEMBRANE SCIENCE AND TECHNOLOGY SERIES VOLUME 5: AS VIEWED FROM EXPERIMENTAL BILAYER LIPIDMEMBRANES MSTMEMBRANE SCIENCE AND TECHNOLOGY SERIES VOLUME 5

This book summarizes the current status of research on bilayer lipid membranes (planar lipid bilayer..

10,160,000 VNĐ

[1825 days] Food Flavors: Generation, Analysis and Process Influence: Generation, Analysis and Process Influence

Sản phẩm liên quan

Trang chủ

Tài khoản

Giỏ hàng

Thanh toán