[1825 days] Characterization of Food: Emerging Methods

[1825 days] Characterization of Food: Emerging Methods

0 đánh giá

CHI TIẾT SẢN PHẨM

Mã sản phẩm:

9780444814999

Tồn kho:

Còn hàng

Danh mục

Mua eTextbooks trực tuyến

Nhà xuất bản:

Elsevier S & T

Trạng thái:

Có hàng

Loại bìa:

Page Fidelity

Ngôn ngữ:

English

Tác giả:

Gaonkar, Anilkumar G.

Special Price 11,176,000 VNĐ

Còn VNĐ nữa bạn sẽ được miễn phí giao hàngTìm hiểu thêm

Thời gian giao hàng Xem thêm

Chính sách đổi trả Xem thêm

Số lượng

Mô tả
Đánh giá (0)

Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in considerable improvements in various methodologies. Due to this revolution in methodology, it is now possible to solve problems which were previously considered difficult to solve. These new methods have led to a better characterization and understanding of foods.

The aim of this book is to assemble, for handy reference, various emerging, state-of-the-art methodologies used for characterizing foods. Although the emphasis is on real foods, model food systems are also considered. Methods pertaining to interfaces (food emulsions, foams, and dispersions), fluorescence, ultrasonics, nuclear magnetic resonance, electron spin resonance, Fourier-transform infrared and near infrared spectroscopy, small-angle neutron scattering, dielectrics, microscopy, rheology, sensors, antibodies, flavor and aroma analysis are included.

This book is an indispensable reference source for scientists, engineers, and technologists in industries, universities, and government laboratories who are involved in food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from Food Science, Food Engineering, and Biochemistry departments. In addition, it will serve as a valuable reference for analytical chemists and surface and colloid scientists.

Sản phẩm liên quan

New

[1825 days] Relation Algebras by Games

Relation algebras are algebras arising from the study of binary relations.They form a part of the fi..

4,953,000 VNĐ

New

[1825 days] ADVANCES IN COMPUTERS VOL 8

ADVANCES IN COMPUTERS VOL 8..

1,853,000 VNĐ

New

[1825 days] Point-Based Graphics

The polygon-mesh approach to 3D modeling was a huge advance, but today its limitations are clear. Lo..

2,386,500 VNĐ

New

[1825 days] Discrete-Time Control System Analysis and Design: Advances in Theory and Applications

Praise for Previous Volumes "This book will be a useful reference to control engineers and researche..

1,853,000 VNĐ

New

[1825 days] PNH and the GPI-Linked Proteins

Paroxysmal Nocturnal Hemoglobinuria (PNH) has been recognized for over a century. This mysterious di..

4,064,000 VNĐ

New

[1825 days] Rabies: Scientific Basis of the Disease and Its Management

Rabies is the most current and comprehensive account of one of the oldest diseases known that remain..

4,191,000 VNĐ

New

[1825 days] Advances in Building Technology: (ABT 2002)

This set of proceedings is based on the International Conference on Advances in Building Technology ..

9,525,000 VNĐ

New

[1825 days] Multi-Tier Application Programming with PHP: Practical Guide for Architects and Programmers

While many architects use PHP for projects, they are often not aware of the power of PHP in creating..

1,193,000 VNĐ

[1825 days] Characterization of Food: Emerging Methods

Sản phẩm liên quan

Trang chủ

Tài khoản

Giỏ hàng

Thanh toán