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Fluid Power Dynamics is a 12-chapter book in two sections covering the basics of fluid power through..

This volume emphasizes the fundamentals and mechanisms giving rise to flow-induced vibration of use ..

The text is richly illustrated, lightly written and more wide-ranging than Volume 1. A comprehensiv..

Fluidization Dynamics has been written for students and engineers who find themselves involved with ..

The use of fluorescent and luminescent probes to measure biological function has increased dramatica..

This new edition of Fluorescent Proteins presents current applications of autofluorescent proteins i..

Fluorinated materials for energy conversion offers advanced information on the application of fluor..

Fluorine and Health presents a critical multidisciplinary overview on the contribution of fluorinate..

Advances in Fluorine Science presents critical multidisciplinary overviews for areas in which fluori..

The main physicochemical aspects of foam and foam films such as preparation, structure, properties, ..

Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory ..

The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1..

In this book, major emphasis is placed on the effects of processing and food components upon the fla..

Sustained developments in various branches of science and technology have resulted in considerable i..

Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E, includes a bri..

The most recent volume of this series, Advances in Ecological Research, demonstrates a captivating k..