[1825 days] Characterization of Food: Emerging Methods

[1825 days] Characterization of Food: Emerging Methods

0 đánh giá

CHI TIẾT SẢN PHẨM

Mã sản phẩm:

9780444814999

Tồn kho:

Còn hàng

Danh mục

Mua eTextbooks trực tuyến

Nhà xuất bản:

Elsevier S & T

Trạng thái:

Có hàng

Loại bìa:

Page Fidelity

Ngôn ngữ:

English

Tác giả:

Gaonkar, Anilkumar G.

Special Price 11,176,000 VNĐ

Còn VNĐ nữa bạn sẽ được miễn phí giao hàngTìm hiểu thêm

Thời gian giao hàng Xem thêm

Chính sách đổi trả Xem thêm

Số lượng

Mô tả
Đánh giá (0)

Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in considerable improvements in various methodologies. Due to this revolution in methodology, it is now possible to solve problems which were previously considered difficult to solve. These new methods have led to a better characterization and understanding of foods.

The aim of this book is to assemble, for handy reference, various emerging, state-of-the-art methodologies used for characterizing foods. Although the emphasis is on real foods, model food systems are also considered. Methods pertaining to interfaces (food emulsions, foams, and dispersions), fluorescence, ultrasonics, nuclear magnetic resonance, electron spin resonance, Fourier-transform infrared and near infrared spectroscopy, small-angle neutron scattering, dielectrics, microscopy, rheology, sensors, antibodies, flavor and aroma analysis are included.

This book is an indispensable reference source for scientists, engineers, and technologists in industries, universities, and government laboratories who are involved in food research and/or development, and also for faculty, advanced undergraduate, graduate and postgraduate students from Food Science, Food Engineering, and Biochemistry departments. In addition, it will serve as a valuable reference for analytical chemists and surface and colloid scientists.

Sản phẩm liên quan

New

[150 days] Water Use, Management, and Planning in the United States

Water Use Management, and Planning in the United States is designed with new college classes on wate..

1,067,000 VNĐ

New

[1825 days] Integrating ISA Server 2006 with Microsoft Exchange 2007

This book is a convenient, targeted, single-source guide to integrating Microsoft's ISA Server with ..

1,320,000 VNĐ

New

[1825 days] Handbook of Pharmaceutical Analysis by HPLC

High pressure liquid chromatography–frequently called high performance liquid chromatography (HPLC o..

7,239,000 VNĐ

New

[1825 days] Characterization of Amorphous and Crystalline Rough Surface -- Principles and Applications

The structure of a growth or an etch front on a surface is not only a subject of great interest from..

5,461,000 VNĐ

New

[1825 days] Disappearing Cryptography: Information Hiding: Steganography & Watermarking

Disappearing Cryptography, Second Edition describes how to take words, sounds, or images and hide th..

1,701,000 VNĐ

New

[30 days] Implementing Homeland Security for Enterprise IT

This book shows what IT in organizations need to accomplish to implement The National Strategy for t..

811,500 VNĐ

New

[1825 days] Electra

Electra, daughter of the murdered Agamemnon, assumes her brother Orestes to be dead. The obligation ..

38,000 VNĐ

New

[1825 days] Capillary Electrochromatography

This book discusses the evolution and uses for capillary electrochromatography as a new dimension to..

8,255,000 VNĐ

[1825 days] Characterization of Food: Emerging Methods

Sản phẩm liên quan

Trang chủ

Tài khoản

Giỏ hàng

Thanh toán