[1825 days] Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups

[1825 days] Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups

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CHI TIẾT SẢN PHẨM

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9780122636530

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Nhà xuất bản:

Elsevier S & T

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Ngôn ngữ:

English

Tác giả:

Fox, Patrick F.; McSweeney, Paul L. H.; Cogan, Timothy M.; Guinee, Timothy P.

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The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is devoted to the characteristics of the principle families of cheese.

Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually.

*Reflects the major advances in cheese science during the last decade
*Produced in a new 2-color format
*Illustrated with numerous figures and tables

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[1825 days] Cheese: Chemistry, Physics and Microbiology: Major Cheese Groups

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